This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce.
Author: WANNABACHEF
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce.
Author: WANNABACHEF
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!
Author: JERSEYGIRL*
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never...
Author: PASTAWITHGARLIC
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never...
Author: PASTAWITHGARLIC
Mushrooms and tortellini are mixed with a butter, garlic, and wine sauce. Tortellini looks like bellybuttons. This is a very quick and versatile meal.
Author: RUCIFEY
I got this recipe from my mother-in-law. Even my two young sons love this dish, despite their aversion to all things vegetable! Delicious served with a green salad and crusty bread.This can also be frozen...
Author: Jenny
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips...
Author: Allrecipes Member
Some people describe pizza rustica as an Italian meat-filled quiche, but I think this traditional Easter recipe is way closer to a savory cheesecake filled with a massive amount of goodness. The light,...
Author: Chef John
Quick, easy and very zesty, my whole family just loves this pasta dish!
Author: CORWYNN DARKHOLME
I got this recipe from my mother-in-law. Even my two young sons love this dish, despite their aversion to all things vegetable! Delicious served with a green salad and crusty bread.This can also be frozen...
Author: Jenny
If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.
Author: shirleyo
If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.
Author: shirleyo
Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce...
Author: Nita
Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce...
Author: Nita
This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.
Author: Dj SpeCtr3
This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.
Author: Dj SpeCtr3
If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.
Author: shirleyo
If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.
Author: shirleyo
Editor's Note: The next time you want to plan a meal with that special someone in your life, don't make reservations at a fancy restaurant. With this recipe for Veal Milanese with Arugula, Tomato, and...
Author: Michael Schlow
Mushrooms and tortellini are mixed with a butter, garlic, and wine sauce. Tortellini looks like bellybuttons. This is a very quick and versatile meal.
Author: RUCIFEY
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Author: Anne Marie Sweden
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Author: Anne Marie Sweden
Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through...
Author: Allrecipes Member
Instead of pasta with beef, try chicken instead...healthier and tastier!!
Author: Allrecipes Member
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
Author: MHFAB1
Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!
Author: NCANGELONE
Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!
Author: NCANGELONE
Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!
Author: NCANGELONE
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA!...
Author: PETEIYC
A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping...
Author: kokoella
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Author: Anne Marie Sweden
Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!
Author: Allrecipes Member
This is a great, inexpensive alternative to veal parmesan!
Author: Lorrie
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Author: MARIKABAR
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Author: MARIKABAR
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Author: MARIKABAR
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Author: MARIKABAR
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Author: MARIKABAR
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Author: MARIKABAR
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach...
Author: Chef John
Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and cheese.
Author: Behr
Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and cheese.
Author: Behr
This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow a paleo diet and serve it on zucchini noodles with...
Author: sarahkai
Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the day before and let it sit over night. You can make...
Author: Rich Madigan
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the...
Author: GYPSY-WITCH
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the...
Author: GYPSY-WITCH